Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


All Day Slow Cooker Pot Roast

This pot roast is SO delicious, and so easy to make, that you'll want to make it a frequent meal. In our house, we have it probably once a month - it's a family favorite!


Serve with rice and salad.

If you've enjoyed this recipe, then check out many more easy recipes like this one in 75 Favorite Quick and Easy Recipes.

Cooking MethodSlow Cooker


  • 2 1/2 pounds boneless chuck, cut into 1-inch cubes
  • 1/2 cup plus 1/4 cup flour
  • 1/4 cup butter
  • 1 medium onion, sliced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, minced
  • 2 cups beer


  1. Coat beef cubes with 1/2 cup of the flour and brown in melted butter.
  2. Drain off excess fat.
  3. In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer.
  4. Cover and cook on low 5-7 hours (all day) until meat is tender.
  5. Turn control to high.
  6. Dissolve remaining 1/4 cup flour in small amount of water.
  7. Stir into meat mixture, cook on high 30-40 minutes.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I would really like you to make the recipes for less than 2 1//2 lbs of meat...that would last a family of 5 for a long time. Couldn't you write the recipe to accomodate a two people for maybe a couple of days max...people can always increase the amounts on their own if they wish.

How can it be pot "roast" when it is cut in chunks? Sounds more like "stew" to me.

Could I subsitute beef broth for the beer?

do you have to use beer

2 cups of beer sounds like a lot of liquid Deloris


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Heavenly Cinnamon Bun Pievideocam

If you love being able to have the best of both worlds when it comes to dessert and breakfast, you're going to adore this Heavenly… Continue reading: "Heavenly Cinnamon Bun Pievideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It