Zesty Beef and Vegetable Soup

Warm up with a big bowl of this easy recipe for a slow cooker. Green beans, corn and other vegetables combine with ground beef to form an utterly tasty concoction in this easy slow cooker soup recipe.

Cooking MethodSlow Cooker

Ingredients

1 pound ground beef
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups pre-shredded coleslaw mix
10 ounces package frozen whole kernel corn
9 ounces package frozen cut green beans
4 cups hot-style vegetable juice
14 1/2 ounces can Italian-style stewed tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon dried basil, crushed
1/4 teaspoon pepper

Instructions

In large skillet, cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain fat.
In slow cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper.
Cover; cook on low setting for 8 to 10 hours or on high setting for 4 to 5 hours.