Turkey a la King
Turkey a la King is a classic dish that is even better in a slow cooker. This tasty treat is like a thick soup with turkey and veggies. Turkey a la King is perfect served as is, but is also great on pasta.
Cooking MethodSlow Cooker
Ingredients
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup green pepper, finely chopped
- 1/4 cup pimento, chopped
- 4 ounces mushrooms, stems and pieces
- 3 cups turkey, cooked and cubed
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 10 ounces can cream of mushroom soup
- 13 ounces can evaporated milk, drained
Instructions
- Put all ingredients into an electric slow cooker, mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated, stir once.
Serve over hot fluffy rice. To reduce fat in this dish, use Campbell's Healthy Choice Cream of Mushroom Soup, non-fat evaporated milk and serve over white or brown rice cooked without added fat.
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