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Sunday Slow Cooker Sausage and Potatoes

Throw this recipe in the slow cooker before church and it will be ready for supper. Feed the whole family this Sunday Slow Cooker Sausage and Potatoes and they'll rave about the cheesy, comforting meal all week. Sausage and potatoes go together like salt and pepper, and when green onions and cheddar cheese soup are added, the result is an easy slow cooker recipe that's sure to please even the pickiest eater. Using a package of frozen hash browns makes this recipe even easier.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

  • 1 1/2 pound smoked sausage, sliced thickly
  • 1 (2-pound) package frozen hash brown potatoes
  • 5 green onions, sliced
  • pepper, to taste
  • garlic powder, to taste
  • 1 can cheddar cheese soup
  • 1 soup can milk

Instructions

  1. Combine sausage, potatoes, green onions, pepper and garlic powder in well-greased slow cooker. Stir gently to mix.
     
  2. Whisk together soup and milk. Pour over ingredients in slow cooker.
     
  3. Cook on low for about 6-8 hours.
     

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