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Mexican Style Short Ribs

This ultra-flavorful slow cooker cooking recipe will forever change the way you think of ribs and of Mexican food. Add a bold touch to your cooking routine with this slow cooker ribs recipe.

Notes

LIke this recipe?  Be sure to download the Free 27 Simple Mexican Recipes eCookbook today!

Cooking MethodSlow Cooker

Ingredients

  • 4 pounds beef short ribs
  • 1/4 cup green pepper, chopped
  • 10 1/2 ounces can beef consomme
  • 1 1/4 ounce package Taco seasoning mix

Instructions

  1. In a large skillet or slow cooker with browning unit, brown short ribs; pour off excess fat.
     
  2. Mix beef consomme with dry taco mix; add green pepper.
     
  3. In slow cooker pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.

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