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Flank Steak in Mushroom Sauce

Flank Steak in Mushroom Sauce

Your guests will think you're a gourmet chef when they taste this slow cooked flank steak in mushroom sauce. And they won't have to know that your slow cooker did all of the work!

Serves: 4

Ingredients
  • 1 to 1.5 pounds flank steak
  • 1/4 cup Sauternes wine
  • 1 tablespoon soy sauce
  • 1 clove garlic; minced
  • 10 1/2 ounces can beef broth
  • 1 tablespoon catsup
  • 1 teaspoon prepared mustard
  • 1 tablespoon instant minced onion
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/4 pound fresh mushrooms; sliced
Instructions
  1. Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak.
     
  2. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to high; cover and cook on high 20 to 30 minutes or until mushrooms are done.

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This looks deliuos, I love mushrooms,so I can't wait to try it. Thank you so much. Rose

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