Day After Pot Roast

Day After Pot Roast

Everything gets better with time...like this Day After Pot Roast. Do all the work a day ahead of time and let it marinate in your fridge before cooking. You could even mix everything in the slow cooker itself to save on time and dish washing!

Cooking MethodSlow Cooker

Ingredients

  • 3 pounds lean beef pot roast
  • 2 tablespoons oil
  • 1 cup tomato juice
  • 3 tablespoons prepared mustard
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/4 teaspoon fresh ground black pepper

Instructions

  1. Place pot roast in bowl.  Cover with oil, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder, salt, and pepper.  Mix to combine.  Cover and refrigerate for 24 hours, or at least overnight.

  2. When ready to cook, remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place meat in the slow cooker and cover with marinade.  Cook on low for 8 to 10 hours.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Slow Cooker Entrees"



Close Window