close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Latest Comments

Apple Pecan Bread Pudding

Apple Pecan Bread Pudding

Amongst very easy dessert recipes, this recipe is supreme. Quick easy dessert recipes shouldn't taste this good. Use your slow cooker for easy, delicious results.

Ingredients
  • 1 cup pecans, coarsely chopped
  • 3 large eggs
  • 8 slices raisin bread, diced
  • 2 cups half & half or milk
  • 2 medium green apples
  • 1/4 cup bourbon or brandy
  • 1 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg, for garnish
Instructions

1. Preheat oven to 350 degrees F. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.

2. Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker.

3. Peel, core and thinly slice the apples.

4. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy.

5. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter.

6. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.

7. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I can imagine the inviting smells this would produce in the kitchen as it's cooking. This is a great addition to my file of bread pudding recipes, and I'm looking forward to giving it a try. I'm wondering if some cinnamon raisin bagels might be a substitute for the raisin bread, since my wife and I have had great success with bread puddings made with bagels from Panera.

This does say low in item 6.

Is Slow cooker on High or Low.??Does not say in recipe.

Miam! I can taste it!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

One Casserole To Rule Them Allvideocam

One Casserole To Rule Them All. The name suggests a pretty tall order, however, you won't be disappointed when you take your first… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.