How to Make Apple Pie Filling
Whether it's apple-picking season, the holidays, or some other special occasion, there's never a bad time to learn how to make apple pie filling. It comes in handy for all sorts of desserts, obviously including but not limited to, classic apple pie. This basic recipe is super easy to achieve and will make you seem like a pro in the kitchen regardless of your culinary skill level. Made with just 6 ingredients, which are likely already in your pantry, this apple pie filling comes together in just about 10 to 15 minutes.
Cooking Time15 min
- 4 tablespoons butter
- 4 large apples (of your choice, however, we suggest Granny Smith)
- 1/2 cup granulated sugar
- 1/4 cup cinnamon
- 1 pinch salt and nutmeg
- 1/4 cup brown sugar
Now that you know how to make apple pie filling... you'd better make a crust to go with it! Learn more about making pie crust by choosing the right ingredients.What is Shortening?
Melt butter in a large skillet.
Add apples (peeled and diced).
Add white sugar, brown sugar, cinnamon, salt, and nutmeg. Simmer and stir until all ingredients are well-combined and the apples begin to soften.
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