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Whole Wheat Snickerdoodles

Preparation Time10 min

Cooking Time10 min

Ingredients

  • 1 1/2 cup sugar
  • 1/2 cup margarine or butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 3/4 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Heat oven to 400 degrees F. In large bowl, beat 1 1/2 cups and margarine until light and fluffy.
     
  2. Add vanilla and eggs, blend well. Add all purpose flour, whole wheat flour, cream of tartar, baking soda and salt; mix well.
     
  3. In small bowl, combine sugar and cinnamon. Shape dough into 1" balls; roll balls in sugar-cinnamon mixture.
     
  4. Place 2" apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Immediately remove from cookie sheets. Makes 4 dozen.

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These cookies are a favorite of mine and of my family! The inside is soft and has more of a plain (they're good with tea) taste, and they're almost fluffy-like, and the outside is sweet and slightly crispy. It's a keeper!

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