White Chocolate Gingersnap Oreos
When a bell rings, an angel gets its wings, right? Well, when you snap your fingers, you get White Chocolate Gingersnap Oreos! This easy Oreo recipe allows you to make soft gingersnap cookies from scratch. Filled with thick white chocolate frosting, and dusted with sugar, these cookies will sparkle brighter than the lights on your tree.These Christmas cookies will look great on any dessert platter, and your family and friends wont be able to get enough!
If the dough is not firm enough to roll into balls, then refrigerate for 1-2 hours. The white chocolate filling requires 1-2 hours in the fridge to firm up.
Preparation Time30 min
Chilling Time2 hr
Cooking Time8 min
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