Walnut Rum Meringue Sandwiches with Chocolate Cream

Walnut Rum Meringue Sandwiches with Chocolate Cream

Preparation Time10 min

Cooking Time30 min


  • 1 egg white
  • 1/2 cup castor sugar
  • 2 teaspoons rum
  • 1 teaspoon cornflour
  • 60 grams walnuts


  1. Beat egg-white until soft peaks form, gradually add sugar, beat until dissolved.
  2. Fold in finely chopped walnuts, sifted cornflour and rum. Drop half-teaspoonfuls of mixture on to well greased lightly-floured oven trays. Allow room for spreading.Bake in slow oven 30 mins. When cold, sandwich together with chocolate cream.

Chocolate Cream:

  • 125g butter
  • 1/2 tsp rum 1 cup icing sugar
  • 60g dark chocolate
  1. Melt thoroughly chopped chocolate in basin over hot water. Cool a little.
  2. Cream butter and sugar until light and fluffy.
  3. Stir in rum and chocolate. Refrigerate until ready to use.


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