Twice Baked Gingerbread Biscotti
This twice baked treat is great for any occasion. Gingerbread Biscotti is a flavorful dessert that is incredibly easy to make. The recipe is very easy to follow, and the gingerbread spice brings to mind a festive, holiday cheer. A traditional Italian cookie, biscotti infuses crunchy dough with a sweet, sugary taste. The end result is absolutely delicious. Try drizzling melted white chocolate over these crunchy cookies for added sweetness. These cookies taste great dipped in coffee, so serve them after dinner with a nice warm cup of joe, and enjoy!
Preparation Time20 min
Cooking Time1 hr