Twice Baked Gingerbread Biscotti

Twice Baked Gingerbread Biscotti

Twice Baked Gingerbread Biscotti
Twice Baked Gingerbread Biscotti

This twice baked treat is great for any occasion. Gingerbread Biscotti is a flavorful dessert that is incredibly easy to make. The recipe is very easy to follow, and the gingerbread spice brings to mind a festive, holiday cheer. A traditional Italian cookie, biscotti infuses crunchy dough with a sweet, sugary taste. The end result is absolutely delicious. Try drizzling melted white chocolate over these crunchy cookies for added sweetness. These cookies taste great dipped in coffee, so serve them after dinner with a nice warm cup of joe, and enjoy!

Yields24 cookies

Preparation Time20 min

Cooking Time1 hr

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The thought of dunking these into a gingerbread latte is like waking up on Christmas morning! My aunt makes awesome biscotti every winter filled with craisins, white chocolate chips, pistachios, and drizzled with white chocolate! They are delectable. The white chocolate drizzle on these reminded me of those!

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