Oatmeal and Candy Cookie Pops

Oatmeal and Candy Cookie Pops

These Oatmeal and Candy Cookie Pops are so much fun for kids! This cookie pops recipe makes an exciting cookie on a stick, and the colorful candy coating makes them an adorable addition to any Christmas cookie recipes collection.


Yields 20 cookies.

High Altitude - Above 3500 Feet: Increase flour to 2 cups. Bake as directed.


  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup margarine or butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick-cooking rolled oats
  • 1 cup candy-coated chocolate pieces
  • 20 flat wooden popsicle sticks


  1. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
  2. Add vanilla and eggs; blend well.
  3. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well.
  4. Stir in oats and candy-coated chocolate pieces.
  5. Cover with plastic wrap; refrigerate at least 1 hour for easier handling.
  6. Heat oven to 350 degrees F and lightly grease cookie sheets.
  7. Shape dough into 2-inch balls; insert wooden stick into each ball.
  8. Place 4 cookies on each greased cookie sheet.
  9. Flatten ball to 1/4-inch thickness.
  10. Press additional candy-coated chocolate pieces into top of each cookie (to make faces etc.), if desired.
  11. Bake 8 to 12 minutes or until light golden brown.
  12. Cool 2 minutes, remove from cookie sheets.

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