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Oatmeal and Candy Cookie Pops

These Oatmeal and Candy Cookie Pops are so much fun for kids! This cookie pops recipe makes an exciting cookie on a stick, and the colorful candy coating makes them an adorable addition to any Christmas cookie recipes collection.

Notes

Yields 20 cookies.


High Altitude - Above 3500 Feet: Increase flour to 2 cups. Bake as directed.

Ingredients

  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup margarine or butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick-cooking rolled oats
  • 1 cup candy-coated chocolate pieces
  • 20 flat wooden popsicle sticks

Instructions

  1. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
     
  2. Add vanilla and eggs; blend well.
     
  3. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well.
     
  4. Stir in oats and candy-coated chocolate pieces.
     
  5. Cover with plastic wrap; refrigerate at least 1 hour for easier handling.
     
  6. Heat oven to 350 degrees F and lightly grease cookie sheets.
     
  7. Shape dough into 2-inch balls; insert wooden stick into each ball.
     
  8. Place 4 cookies on each greased cookie sheet.
     
  9. Flatten ball to 1/4-inch thickness.
     
  10. Press additional candy-coated chocolate pieces into top of each cookie (to make faces etc.), if desired.
     
  11. Bake 8 to 12 minutes or until light golden brown.
     
  12. Cool 2 minutes, remove from cookie sheets.

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