Vanishing Oatmeal Cookies (soft)

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Vanishing Oatmeal Cookies (soft)

Ingredients

  • 1 cup margarine
  • 1 teaspoon ground cinnamon
  • 3 cups quick oats
  • 1 cup firmly-packed brown sugar
  • 2 eggs
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 cup raisins (optional)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

Heat oven to 350 F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; add to creamed ingredients and mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 - 12 minutes or until golden brown. (Do not overcook.) Cool 1 minute on cookie sheet; remove to wire rack. Yields 3 1/2 dozen cookies. Notes: High altitude, increase flour by 1/4 cup.

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