Scotch Shortbread

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Scotch Shortbread

Ingredients

  • 1 pound butter
  • 2 small cups icing sugar
  • 2 cups cornflour
  • 4 cups flour

Instructions

Mix butter and icing sugar together than add cornflour and flour. Roll into small balls. Pinch the four corners, flatten slightly and prick with a fork. Bake in slow oven until golden brown.

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