Prickly Pear Cookies
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 3/4 cup sour cream
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1-1/3 cup flour
- 1/4 cup prickly pear juice
- 1/4 cup prickly pear fruit peeled, seeded and diced
- 1/4 cup maraschino cherries
- 1/4 cup chopped pecans
Instructions
Makes 2-1/2 dozen cookies.. Cream butter and sugar. Blend in sour cream, egg and vanilla. Mix dry ingredients and blend in sour cream mixture. Add prickly pear juice, fruit, cherries and nuts. Drop from teaspoon onto greased cookie sheet. Bake at 375 degrees F for 15 minutes.
Read NextHot Cookie Dough
