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Lemon Cooler Cookies

If you are a lemon fan you are going to adore these Lemon Cooler Cookies. Such a quick and easy cookie recipe to make and they came out amazing!

Cooking Time10 min


  • 1 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 1/2 tablespoon grated lemon peel
  • 1 egg yolk
  • 1 teaspoon lemon extract
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 1 cup sugar
  • powdered sugar for sprinkling


  1. Preheat oven to 375 degrees F.
  2. Using electric mixer, cream butter in medium bowl until light.
  3. Gradually add 1/2 cup sugar and beat until fluffy, stopping occasionally to scrape down sides of bowl.
  4. Beat in lemon peel, yolk, extract and salt. Add flour and beat just until blended (if dough is very stiff, beat with a wooden spoon).
  5. Roll dough by tablespoonfuls into balls. Set dough balls on ungreased heavy baking sheets, spacing 3 inches apart.
  6. Dip bottom of 2-1/2 inch round glass into sugar. Press down onto 1 dough ball, flattening into 1/4 inch thick round.
  7. Repeat with remaining dough balls. Bake at 375 degrees F until cookie edges begin to brown, about 10 minutes.
  8. Transfer cookies to racks and cool. Sift powdered sugar over tops.

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I am hoping this tastes like the lemon cooler cookies of long ago. I use to eat these cookies all the time in the 70's. I have been trying to find these forever once the chain supermarket i shopped at closed. Just found out they were made by Sunshine and than was bought out by another company and they discontinued them. It seems like I am not the only one who misses these. If you Google them u will find a lot of old fogey's like me miss these. I can hardly wait to make these and see if they are anything like my memories.

Looks like I'm going to have to run to the store to get a lemon. This souunds so good, I can't wait to try it!


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