Guernsey Ginger Biscuits
Ingredients
- 240g flour
- 120g butter
- 90g sugar
- 120g treacle
- 3 level tsp ginger
- grated rind of 1/2 lemon
Instructions
Cream together the butter and sugar, work in the treacle, add the lemon rind and beat well. Gradually sift in the flour and ginger, and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375 F) for 15 minutes. leave to cool on the tray.
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