Fudge Bonbon Cookies

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Fudge Bonbon Cookies

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup butter (no substitutes)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package (13 ounces) milk chocolate kisses
  • 2 squares (1 ounce each) white baking chocolate
  • 1 teaspoon vegetable oil

Instructions

In a mixing bowl, combine the flour and pecans; set aside. In a microwave or saucepan, melt chocolate chips and butter. Stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture; mix well. When cool enough to handle, shape a tablespoon of dough around each chocolate kiss. Place 1 inch apart on ungreased baking sheets. Bake at 350 degrees for 7-9 minutes or until tops begin to crack. Cool on wire racks. In a microwave or saucepan, heat white chocolate and oil; stir until smooth. Drizzle over cookies. Yield: about 5 1/2 dozen.

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