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Cranberry White Chocolate Oatmeal Cookies

By: Cynthia Rusincovitch
Updated December 05, 2019
Cranberry White Chocolate Oatmeal Cookies
Cranberry White Chocolate Oatmeal Cookies

"The base of this cranberry oatmeal cookie recipe is the same as my favorite traditional recipe. It uses rolled oats, white wheat flour (you can totally substitute traditional white flour with no problems) and maple syrup as the sweetener. One nice thing about those ingredients is that they are pretty healthy. But the best part is that they give the cookie a deeply rich, sweet flavor and the hearty texture you want from an oatmeal cookie."

Makes24 cookies

Preparation Time15 min

Cooking Time10 min

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