Chocolate pistachio Sticks

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Chocolate pistachio Sticks

Ingredients

  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1/2 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 teaspoon corn oil
  • 1/2 cup finely chopped pistachios

Instructions

Heat oven to 350 degrees. In a large bowl with an electric mixer, beat butter, sugar and vanilla until pale and fluffy. Beat in flour just until blended. Roll 1/4-cupfuls dough into 15-inch-long ropes, then cut each into 6 pieces. Put on ungreased cookie sheets about 2 inches apart. Bake 10 minutes, or until cookies feel firm and just begin to brown. Remove cookie sheet to a wire rack to cool. While cookies bake, put chocolate chips and oil in a small glass bowl. Put bowl over hot water and stir until chocolate is melted. Or heat in microwave about 2 minutes, stirring every 10 seconds, until chocolate is smooth and shiny. Put chopped pistachios in a small bowl or on waxed paper. To Decorate: Dip one end of each stick into melted chocolate, then into pistachios. Put on waxed paper until chocolate sets. Makes about 60 sticks

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