Chewy Brownie Cookie
Enjoy brownie taste and texture...in a cookie! Chewy Brownie Cookies are great for the holidays.
Ingredients
- 2/3 cup shortening
- 1 1/2 firmly packed light brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 all-purpose flour
- 1/3 cup unsweetened baking cocoa
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Heat oven to 375 degrees F. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.
- Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture.
- Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed until just blended.
- Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 degrees F for 7 minutes, or until cookies are set.
- Cookies will appear soft and moist - DO NOT OVERBAKE! Cool on baking sheet 2 minutes. Place sheets of foil on countertop. Remove cookies to foil to cool completely.
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