Cheese/cornmeal Crackers
Ingredients
- 2 cups shredded cheddar cheese (8 ounces)
- 1/2 cup grated parmesan cheese
- 1/2 cup butter or margarine
- 1/4 cup skim milk
- 1 tsp seasoned pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup old-fashoned oats
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 Tbs sesame seeds
Instructions
Let cheeses and butter come to room temperature, then combine them with the milk, pepper, garlic powder, and paprika in a mixing bowl. MIx in remaining ingredients. Shape dough into a 12-inch roll. Wrap tightly with plastic wrap and place in refrigerator a minimum of four hours, overnight is better. Spray cookie sheet with cooking spray, or line with parchment. Slice dough very thinly, about 1/8 inch, and place slices evenly on cookie sheet. Bake at 400 degrees F until crisp, about 8-10 minutes. About 7 dozen. Note: I whirled the oatmeal in my blender to make an oat flour before adding it to the mixture.
