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Butter Pecan Ice Box Cookies

Here's a wonderful idea for the holiday season- why not make these Butter Pecan Ice Box cookies to switch things up a bit? The recipe calls for pecans and brown sugar, already a delicious combo. Try them this Christmas!

Ingredients

  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans

Instructions

  1. In a medium bowl, stir together flour, salt and cream of tartar. In a large bowl, beat together butter and brown sugar until light and fluffy.
     
  2. Beat in egg and vanilla. Blend in flour mixture and pecans.
     
  3. Form into 2 rolls, 8 to 10 inches long. Wrap in plastic wrap and refrigerate until firm enough to slice.
     
  4. Preheat oven to 350 degrees F.
     
  5. Lightly grease baking sheets. Slice dough into 1/4 inch-thick rounds. Arrange on ungreased baking sheets about 1 inch apart.
     
  6. Bake 8-10 minutes or until light golden brown.
     
  7. Cool slightly on baking sheets before moving to wire racks.

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First you say lightly greased bake shts. and then ungreased.. Which is it??

This recipe is so easy and so good. I also use this recipe to replace the pecans with black walnuts. A gr8 recipe !!!!

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