Austrian Chocolate Balls

Austrian Chocolate Balls

This Austrian dessert is a delightful melange of chocolate, nuts, and vanilla. It must be stored in an airtight container, but that shouldn't be a problem because the whole batch will be gone before you know it!


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  • 2 squares chocolate
  • 1/3 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla
  • 1 1/3 cup flour
  • 1/2 cup nuts, finely chopped
  • 1 square chocolate
  • 1 tablespoon margarine
  • 1/4 teaspoon vanilla
  • 1 cup confectioners sugar
  • 2 tablespoons milk


  1. Preheat oven to 350 degrees F.
  2. Melt together chocolate and margerine in medium saucepan.
  3. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well.
  4. Stir in flour and nuts.
  5. Shape into 3/4 inch balls.
  6. Place on ungreased cookie sheet.
  7. Bake at 350 degrees F for 8-12 minutes.
  8. Melt 1 square chocolate and margarine.
  9. Remove from heat. Add remaining ingredients.
  10. Blend well.
  11. Dip cookies into glaze to cover.
  12. Allow to dry completely before storing in tightly covered container with waxed paper in between layers.

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