Austrian Chocolate Balls

Austrian Chocolate Balls

This Austrian dessert is a delightful melange of chocolate, nuts, and vanilla. It must be stored in an airtight container, but that shouldn't be a problem because the whole batch will be gone before you know it!

Notes

If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook

Ingredients

  • 2 squares chocolate
  • 1/3 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla
  • 1 1/3 cup flour
  • 1/2 cup nuts, finely chopped
  • 1 square chocolate
  • 1 tablespoon margarine
  • 1/4 teaspoon vanilla
  • 1 cup confectioners sugar
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Melt together chocolate and margerine in medium saucepan.
     
  3. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well.
     
  4. Stir in flour and nuts.
     
  5. Shape into 3/4 inch balls.
     
  6. Place on ungreased cookie sheet.
     
  7. Bake at 350 degrees F for 8-12 minutes.
     
  8. Melt 1 square chocolate and margarine.
     
  9. Remove from heat. Add remaining ingredients.
     
  10. Blend well.
     
  11. Dip cookies into glaze to cover.
     
  12. Allow to dry completely before storing in tightly covered container with waxed paper in between layers.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cookies & Bars"



Close Window