Amish Walnut Kisses
Light and airy this meringue recipe is a perfect treat for the family. Made with egg whites, sugar, a splash of vanilla, and walnuts, it's simple yet sweet flavor has become a classic worldwide. Enjoy Amish Walnut Kisses and share with your loved ones.
Ingredients
- 1 pound walnuts, chopped
- 2 cups granulated sugar
- 5 tablespoons all-purpose flour
- 6 cups egg whites
- 1 teaspoon vanilla
Instructions
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Preheat oven to 325 degrees F.
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Beat egg whites until they are very stiff but not dry.
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Add the sugar slowly while beating the stiff egg whites.
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Sift flour lightly over beaten egg whites and fold in with a wire whick. Blend in vanilla extract and nuts.
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Drop by teaspoon onto a greased cookie sheet making sure they are about 2-inches apart.
- Bake for 10 minutes. Take out and let cool. Yields about 2 dozen cookies.
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