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Amaretti By Amy

Amaretti By Amy

I love almonds, so I was really excited to make these wonderful cookies. My recipe is really easy, and my family and friends eat them up like there's no tomorrow - you will too.

Yields: 36

Ingredients
  • 3 cups blanched, slivered almonds
  • 1 1/2 cup white sugar
  • 3 egg whites
  • 1 teaspoon almond extract
Instructions
  1. Preheat oven to 300F degrees.
     
  2. Line baking sheets with parchment paper.
     
  3. In a food processor, grind the almonds into a fine meal.
     
  4. Add the sugar and continue to process for another 15 seconds.
     
  5. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
     
  6. Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets.
     
  7. Cookies should be at least 1 1/2 inches apart.
     
  8. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden.
     
  9. Allow cookies to cool completely on the paper before removing.
     
  10. Store in a dry place.
Notes

If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook

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Ilove this recipe,but the original recipe you beat the egg whites and fold in slowly then drop by tsps on cookie sheet and dust with powdered sugar and leave them set for 2 hours before baking.it doesn't call for granulated sugar in recipe it calls for 10x sugar.I will try this one it seems much quicker. Thank You!

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