One Horse Cinnamon Sledge Cookies
With that irresistible spiced cinnamon flavor and their special shape, these Cinnamon Sledge Cookies will remind you of jingling along in your one horse open sleigh. Try these wonderful cinnamon cookies for Christmas this year!
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1 large egg, separated
- 2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 1/2 cup finely chopped pecans
Instructions
- Preheat oven to 300 degrees F.
- Beat butter, sugar and egg yolk in large bowl until light and fluffy.
- Add dry ingredients and continue beating just until blended. Dough will be stiff.
- Spread dough evenly in ungreased jelly roll pan.
- Beat egg white with fork until foamy. Spread evenly on top of dough.
- Sprinkle with nuts and press in lightly. Bake 40 to 45 minutes.
- While still hot, cut into 3" squares, then cut diagonally into triangles. Cool, in pan.
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