Triple Chocolate Cake
Ingredients
- 18 1/4 ounces chocolate cake mix
- 3 7/8 ounces chocolate pudding mix, instant
- 1 3/4 c milk
- 2 eggs
- 12 ounces chocolate chips
Instructions
Yield: 16 servings. Combine all ingredients. Mix by hand until well blended, about 2 min. Pour into a greased and floured 10" tube or bundt pan. Bake 350 for 50 to 55 minutes or until cake springs back when lightly pressed with finger. Do not overbake. Cool 15 minutes in pan; remove from pan and continue cooling on rack. If desired, dust with powdered sugar. Serving Ideas : Serve with a scoop of ice cream & hot fudge sauce.
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