Mississippi Mud Cake
Ingredients
- 10 ounces butter
- 10 ounces semisweet chocolate
- 1 2/3 c sugar
- 2 2/3 c brewed coffee
- 1/2 c Triple Sec (or another orange liqueur)
- 2 2/3 c flour
- 2 tsps baking soda
- 3 eggs
- 1 1/2 tsp real vanilla
Instructions
10" Bundt pan or 12 Bundt-lettes. Preheat oven to 275 deg. F. Melt slowly in double boiler the butter and chocolate. Add sugar, coffee and liqueur and let cool for 5 minutes: Pour into large mixing bowl. Sift flour and baking soda together three times then add to chocolate mixture one cup at a time. Beat in eggs and vanilla. Mix on low speed about 5 min. Grease Bundt pan very well. Dust pan with twice sifted cocoa very well. Bake for 45 minutes. Rotate pan. Bake for another 45 min. Remove from oven and let cool 18 minutes. Remove from pan (invert pan onto baking paper or whatever) and allow to cool for 30 min. Serve alone or with whipped cream.
