Chocolate Sundae Cake

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Chocolate Sundae Cake

Ingredients

  • 1 pkg. devil's food cake mix
  • 1/3 cup cocoa
  • 2 cups miniature marshmallows
  • 1 cup brown sugar
  • 2 cups water
  • 1 cup pecans, chopped

Instructions

Combine sugar, cocoa, and water. Mix well. Pour into 9x13 inch pan. Place marshmallows evenly on top. Make cake according to package directions. Pour into pan. Top with nuts. Bake at 350 degrees for 30 minutes. Cool in pan on wire rack. Cut into bars or squares to serve.

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