Cherry Chocolate Cake
Ingredients
- 3 eggs
- 1 pkg supermoist devil's food cake mix
- 1 can (21 oz) cherry pie filling
- 1/3 cup veg oil
- 1 pkg instant pudding and pie filling
Instructions
Heat oven to 350F Grease and sugar the pan.(13x9x2") beat eggs in large bowl, stir in cake mix (dry), cherry filling and oil until blended. Spread in pan. Bake 35-40 minutes or until done. The surface of the cake will be bumpy. Cool completely. Prepare pie filling as directed on pkg for pie. Let stand for about 5 minutes or until thick.Spread over cake. store covered in refrigerator.
