Caramel Fudge Cake

search

Caramel Fudge Cake

Ingredients

  • 1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix
  • 14-ounce can sweetened condensed milk
  • 1/2 cup margarine or butter
  • 14-ounce package caramels, unwrapped
  • 1 cup coarsely chopped pecans

Instructions

Preheat oven to 350. Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarien. Remove from heat; add condensed milk. Mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hello ratepe, I'm sorry we do not have a recipe for Caramel Carrot Cake. Thanks for stopping by.

Caramel Carrot Cake ?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window