Boiled Chocolate Fruit Cake
Ingredients
- 1 cup sugar
- 2 beaten eggs
- 4 ounces butter
- 1 tsp lemon essence
- 1 cup black tea
- 1 1/2 cup flour
- 1 Tbs cocoa
- 1 tsp baking powder
- 1 Tbs coffee essence or instant coffee
- 1 tsp mixed spice
- 2 cups mixed dried fruit
- 1 tsp baking soda
Instructions
Boil sugar, butter, tea, coffee and fruit for 5 minutes, add soda and let cool. Add other ingredients and bake 1 hour in moderate oven. Ice with lemon butter icing when cold.
Read Next1950s Chocolate Mayonnaise Cake
