Zuni Green Chile Stew
Ingredients
- 2 1/2 pounds lamb, cut into 1S cubes
- 2 Tb. flour
- 2-3 Tb oil
- 1 cup chopped onion
- 2 cloves garlic
- 1 1/2 cup mild green chile, roasted, peeled and chopped
- 4 juniper berries, pulverized
- 1 tsp oregano
- 2 cups water
- 2 one pound, 14 ounce cans hominy corn
- salt and pepper to taste
Instructions
Dry the meat and dredge in the flour. Brown the lamb, onion and garlic in the oil. Add the chile, juniper berries and oregano. Add the water and simmer for 1 1/2 hours or until the meat is tender. Add the hominy and simmer 15 minutes. This is good with cheese and minced Italian parsley sprinkled over the top.
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