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White Bean Chicken Chili

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 2 medium garlic cloves, peeled and chopped
  • 1 medium red bell pepper, chopped fine
  • 2 15-oz cans canned white beans, undrained
  • 4 ounces can diced green chiles
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 14 1/2 ounces chicken broth
  • 1/2 pound roasted chicken breast meat, cut in 1/2 in. cubes
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro, minced
  • 6 tablespoons salsa, optional
Instructions

In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.

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