Texas Chili

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Texas Chili

Cooking MethodSlow Cooker

Ingredients

  • 2 pounds lean ground chuck or hamburger
  • (or 1 pound breakfast sausage and 1 pound hamburger)
  • 2-3 small onions, chopped
  • 3-4 jalepeno peppers, chopped (seeded if you wish)
  • 3-4 cloves garlic, chopped
  • 4-5 tablespoons ground chili power (at least 4!)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • salt (about 1/2 teaspoon)
  • 2 bottles cheap beer

Instructions

(No beans, No tomatoes). In a large skillet brown the meat. Drain off the fat and add the onions, peppers, garlic, oregano, spices and salt. Cook until the onions are translucent. Add to a large Dutch oven, slow cooker, or heavy bottomed pot. Add enough beer to cover and simmer for a couple of hours. Add more beer if needed. Serve with saltines, corn chips, or cornbread.

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