Smokehouse Chili

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Smokehouse Chili

Ingredients

  • 2 1/2 ounces ground beef
  • 15 ounces spanish onions
  • 2 ounces celery
  • 2 ounces green peppers
  • 6 ounces kidney beans
  • 6 ounces diced tomatoes
  • 3 ounces tomato puree
  • 6 ounces tomato juice
  • 2 1/2 ounces diced sweet red peppers
  • 3/4 ounce chili powder
  • 1/8 ounce fresh garlic
  • 3/4 ounce bbq sauce
  • 1/4 ounce soy sauce
  • 1/4 ounce cumin
  • 1/4 season salt
  • 1/4 brown sugar
  • 1/2 ounce granulated sugar
  • 1/2 ounce celery salt
  • 1/2 ounce granulated garlic
  • 1/2 ounce kosher salt
  • 1/2 ounce worcestershire sauce
  • 1/8 ounce black pepper
  • 1/8 ounce tobasco
  • 1/8 ounce bacon fat
  • 1/2 bay leaf

Instructions

Yield: 3/4 gallon. Preheat saucepan and add bacon fat, onions, garlic and meat. Saute until meat is brown and onions tender. nDrain excess fat using a colander. Place all other ingredients in pan w/meat mixture. Bring to a bil and simmer until thick.

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