Meatless Chili

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Meatless Chili

Just because this slow cooker chili doesn't have meat doesn't mean you can't add it! This one pot dinner is the bare bones of a great chili, and you're more than welcome to add whatever you'd like.

Cooking MethodSlow Cooker

Ingredients

  • 1 can (about 12 ounces) red kidney beans
  • 3 cups canned stewed tomatoes
  • 2 cups tomato sauce
  • 1 1/2 cup chopped onions
  • 1 cup canned green chilies, rinsed, drained and chopped
  • 3 tablespoons chili powder
  • 1 1/2 ground cumin
  • 1 paprika
  • 1 dried oregano
  • 1/4 hot pepper sauce
  • 2 cups water

Instructions

  1. In a slow cooker, combine red kidney beans, stewed tomatoes, tomato sauce, chopped onions, green chilies, chili powder, cumin, paprika, oregano, hot pepper sauce, and water. Cover and cook on low for 4 hours, or until onions are tender.

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