Name: Green Chile Chili
Cook time: 30 min
Ingredients: 2 pound ground beef; 2 cloves garlic; 1 can mild green chiles; dash Tabasco; dash red pepper; fresh cilantro leaves to taste; 1 teaspoon chili powder; 1 teaspoon parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 28 ounce can stewed tomatoes; 1 6 ounce can tomato paste; 1 14 ounce can pinto beans

Green Chile Chili

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Try the best chili recipe we've found to date by following this easy chili recipe and indulging in Green Chile Chili. Once you try this chili, you'll find yourself craving it constantly. Good thing it's easy and quick to make!

Notes

Serve with sour cream and cheese. This is not an especially hot recipe. You can make it hotter by using medium or hot green chilies, adding more tobasco, or more pepper.

Cooking Time30 min

Ingredients

2 pounds ground beef
2 cloves garlic
1 can mild green chiles
dash Tabasco
dash red pepper
fresh cilantro leaves to taste
1 teaspoon chili powder
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 28 ounce can stewed tomatoes
1 6 ounce can tomato paste
1 14 ounce can pinto beans

Instructions

Brown garlic in a bit of oil, then add ground beef and cook until it is brown throughout.
Using a spoon, remove some of the grease from the ground beef.
Add the remainder of the ingredients and simmer for about 30 minutes.