Chili
Ingredients
- 1 tin red kidney beans
- 1 tin butter beans
- 1 tin black eye beans
- 1 tin or small packet of frozen corn
- 2 tins tomatoes or about 1 kilo fresh tomatoes, chopped
- 2 carrots, coarsely chopped
- 2 large onions, coarsely chopped
- 1 pepper (we prefer red or yellow), coarsely chopped
- 1 stick of celery, coarsely chopped
- 8 cloves garlic, crushed
- 1 tbsp tomato puree
- 1 tbsp lemon juice
- 1/2 cup bulgar wheat
- 1 tbsp ground cumin
- chili
- black pepper
- basil
- thyme
- bay leaf
Instructions
Rinse the beans, chop the vegetables, and throw it in the pot - mix well. Add the rest of the ingredients, seasoning to taste. Let it cook for hours at a low heat, covered. Serve it with warm corn bread and brown rice.
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