Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
38 Best Soup and Hearty Stews Recipes

Theres something for everyone in this FREE eCookbook, from classic chicken soups to hearty beef stews to those fan-favorite, creamy potato soups everyone loves. You won't be able to eat just one bowl!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy


(1 Votes)


  • 2 Tbsp cumin seeds
  • 2 Tbsp chili powder
  • 1 Tbsp paprika
  • 2 tsps dried oregeno
  • 1/2 tsp cayenne pepper
  • 1 1/4 - 1.5 lb beef round, cut into .5" chunks
  • 3-4 onions chopped
  • 1 green bell pepper, chopped (optional)
  • 6 cloves garlic
  • 2-4 hot peppers (e.g., habeneros, jalapeno) seeded and chopped
  • 2 dried ancho peppers, chopped (optional)
  • 12 ounces dark beer (e.g., porter or stout)
  • 1 (28 oz) can crushed tomatoes
  • 1 Tbsp (.5 oz) unsweetened chocolate
  • 2 tsps brown sugar
  • 2 bay leaves
  • 1.5-2 cups water
  • 3-4 cans (15 oz) beans, pinto, kidney, black, northern, etc.
  • juice of 1 lime

Toast cumin seeds in a dry skillet over medium heat, stirring until aromatic, 1-2 minutes. Grind to a fine powder mix with other spices, and set aside. Brown beef using vegatable oil. Set aside. Saute over low heat onions and green peppers 7-10 minutes. Add garlic, hot peppers and spice mixture. Stir 2 minutes until aromatic. Pour in beer and simmer 10 minutes. Add tomatoes, chocolate, sugar, bay leaves, beef, and water. Cover and simmer 1.5-2 hours. Add beans and simmer 30-45 minutes. Add lime juice. Serve with chedder cheese. Also good served over pasta.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.