Calico Chili

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Calico Chili

Ingredients

  • 1 tsp safflower oil
  • 1/3 C red wine or vegetable stock
  • 3 large onions, diced
  • 3 C sliced white mushrooms
  • 2 C chopped Italian plum tomatoes
  • 4 cloves garlic, minced
  • 1 C chopped celery
  • 1 C chopped carrots
  • 1 tsp ground cumin
  • 5 C vegetable stock
  • 2 Tbs chili powder (or to taste)
  • 1 C garbanzo beans, soaked and drained
  • 1 C kidney beans, soaked and drained
  • 1 C pinto beans, soaked and drained
  • 1/4 C diced canned green chilies
  • 3 Tbs low sodium tomato paste
  • 1 tsp dried basil

Instructions

In large heavy pot, over medium heat, combine sherry and oil and heat to simmering. Add onions and saute 8 to 10 minutes. Add mushrooms and saute 5 minutes more, stirring frequently. add tomatoes, garlic, celery, carrots, and cumin. Saute 5 to 8 minutes, or until carrots soften. Add 5 C stock and remaining ingredients. Bring to a boil. Lower heat and simmer, covered, until beans are soft and liquid is absorbed, about 3 hours. Taste for seasoning, and add more chili powder if desired. Serve hot. Serves 6 to 8.

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