Chili

Ingredients

3 pounds sirloin, coarsely ground
2 pounds lamb, coarsely ground
2 onions, chopped coarsely
3 garlic cloves, diced fine
1 1/2 tb salt
2 cups green bell peppers, chopped
3 jalapenos, cored, seeded, diced
1 tb red pepper flakes
2 cups stewed tomatos, chopped
1 1/2 cup tomato sauce
3/4 cup tomato paste
2 tb corn oil
3 tb cumin freshly ground
1 ts sesame oil
1 tb Mexican oregano

Instructions

Heat oil in a large heavy pot or cast iron Dutch oven. Add meat, onions, garlic, and Bell peppers. Cook until onions are transluscent. Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil. Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!