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Black Bean Chicken Chili

Indulge yourself in Black Bean Chicken Chili for a new alternative to your usual simple chili recipe. Instead of ground meat, I use Chicken to give the chili a uniquely delicious flavor. Garnish with cheese and spoon in.

Ingredients

  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 4 quarts butter
  • 1 large onion, chopped
  • 4 teaspoons garlic, minced
  • 1 teaspoon salt, to taste
  • 1 teaspoon oregano
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon cayenne pepper
  • 1 large chicken or 2 small ones, cooked
  • 4 cans (16-ounces) black beans with liquid
  • 2 cans (16-ounces) Mexican-style stewed tomatoes
  • 1 can (8-ounces) tomato sauce
  • 1 can (6-ounce) tomato paste

Instructions

  1. Melt butter in a large Dutch oven over medium-high heat. Saute the red and green pepper and onion until tender. Add garlic and the remaining seasonings. Reduce heat and saute another one to two minutes.
     
  2. Add chicken meat to pepper mixture and saute for another two to three minutes.
     
  3. Add beans, stewed tomatoes, tomato sauce and tomato paste to the mixture. Bring to a low boil.
     
  4. Reduce heat and simmer, uncovered, for about 30 minutes or until chili thickens.

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