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Two Cheese Stuffed Chicken Breast Recipe

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This two-cheese-stuffed chicken breast recipe is packed with soft goat cheese and tasty colby cheese, making it a rich and wonderful stuffed chicken breast recipe.

Cooking Time: 30 min

Ingredients
  • 4 boneless chicken breasts
  • 4 ounces soft goat cheese
  • 1 cup shredded colby
  • 1 egg
  • 1/2 cup bread crumbs
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. Mix goat cheese and colby with fork until blended.
     
  3. Place chicken breasts between 2 layers of Saran wrap.
     
  4. Pound to flatten silghtly.
     
  5. Spread 1/4 of cheese mixture on each breast.
     
  6. Starting at short end, roll up breast and secure with toothpicks.
     
  7. Mix egg and 1 tablespoon water.
     
  8. Place bread crumbs in shallow dish or on plate.
     
  9. Dip chicken in egg mixture, then coat with bread crumbs.
     
  10. Place on greased baking pan.
     
  11. Spray chicken lightly with nonstick cooking spray.
     
  12. Bake 25 to 30 minutes.
     
  13. Let stand 5 minutes before serving.

For more stuffed chicken breast recipes, check out 10 Easy Stuffed Chicken Breast Recipes And Cooking Tips Part 1 and 10 Easy Stuffed Chicken Breast Recipes And Cooking Tips Part 2.

 

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