Mango Chicken Drumsticks

Mango Chicken Drumsticks

This Mango Chicken Drumsticks recipe is great to make for parties as an appetizer or bring to a summer potluck. Baked chicken drumstick recipes are easy to find, but this one stands out from crowd and delivers in ridiculously good flavor. Made with mango chutney, chili sauce, lemon juice, ginger puree, and crushed garlic this approach to chicken drumsticks adds a little tropical flair to an otherwise traditional baked chicken recipe. Make this dish whenever you feel like bringing something unique to the table.


A great dish for parties - just multiply the recipe for more guests.

Preparation Time1 hr

Cooking Time35 min


  • 2 cloves garlic; crushed
  • 6 tablespoons mango chutney
  • 2 teaspoons ginger puree
  • 1 teaspoon chilli sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon oil
  • 8 chicken drumsticks; skinned


  1. Mix the garlic and liquid ingredients together in a bowl.
  2. Coat drumsticks with the marinade, cover and refrigerate for 1 hour.
  3. Preheat oven to 400 degrees F.
  4. Place chicken on a rack set over a lined roasting tin (to catch the juices) and bake in the oven for 30-35 minutes

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