Grilled Chicken Breast Fontina
Ingredients
- 4 thin slices fontina (or other sharp cheese such as provalone or swiss)
- 4 slices shaved prosciutto or ham
- 4 skinless, boneless chicken breast halves
- 3 T Italian dressing
Instructions
Pound the chicken breasts until they are an even thickness, brush both sides with 2 T of the Italian dressing, and let marinade for about 30 min. Grill the chicken until it is nearly done; brush it with the remaining Italian dressing as it cooks. Place a slice of fontina and a slice of prosciutto on top of each piece of chicken, let it cook until the cheese starts to melt, and remove from the fire. This can be served on a roll as a sandwich, or with pasta.
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