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Factory Chicken Madeira (copycat)

By: Sabrina Snyder from dinnerthendessert.com
Cheesecake Factory Chicken Madeira (copycat)
Factory Chicken Madeira copycat

"Cheesecake Factory Chicken Madeira with chicken breasts, mushrooms and asparagus in a rich, buttery, madeira wine sauce is a copycat of the most popular chicken dish on the menu. Cheesecake Factory Chicken Madeira is the more classic representation of my favorite pasta dish at the Cheesecake Factory, Pasta Da Vinci. I’ve made that recipe enough times that we’ve gotten to be huge fans of chicken with madeira wine sauce. Plus the mushrooms and the cheese, this is the more grown up version of Pasta da Vinci."

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I recently tried my hand at a skillet chicken marsala recipe, and it turned out really delicious. I served it over farfalle pasta and couldn't help but top it with some shaved asiago. There is just something about using wine in cooking that gives the sauce such a rich and complex flavor. I can't wait to try this dish using Madeira! It's looks fancy enough for a dinner party!

There are simply no words to adequately describe the wonderful flavor of this Factory Chicken Madeira (copycat) recipe. The chicken breasts were moist and tender, and the buttery wine sauce (I used Marsala) combined with the mushrooms was divine. I was tempted to serve it over rice because of the delicious sauce, but I'm glad I didn't. I served it with crusty Italian bread for sopping it up.

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